This course has been changed from the previous catalog, the changed field(s) are highlighted in red:
Course Title: Principles of Exercise Science
Title Abbreviation: PRINC/EXERCISE SCIENCE
Department: HFT
Course #: 105
Credits: 5
Variable: No
IUs: 5
CIP: 310504
EPC: 351
REV: 2018
Course Description
Introduction to how the body changes as a result of acute and chronic exercise. Emphasis on cardiovascular, respiratory, skeletal, muscular, and nervous systems.
Prerequisite
Prerequisite: HFT 136.
Contact Hours (based on 11 week quarter)
Lecture: 55
Lab: 0
Other: 0
Systems: 0
Clinical: 0
Intent: Distribution Requirement(s) Status:
Vocational Preparatory Required for certificate
Equivalencies At Other Institutions
Learning Outcomes
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
2. Critical Thinking
Definition: The ability to think critically about the nature of knowledge within a discipline and about the ways in which that knowledge is constructed and validated and to be sensitive to the ways these processes often vary among disciplines.
Outcomes: Students will be able to . . . 2.1 Identify and express concepts, terms, and facts related to a specific discipline. 2.2 Analyze issues and develop questions within a discipline.
3. Communication
Definition: Understanding and producing effective written, spoken, visual, and non-verbal communication.
Outcomes: Students will be able to . . . 3.1 Recognize, read, and comprehend academic and/or professional writing. 3.2 Recognize, produce and demonstrate appropriate interpersonal, group, and public speaking skills.
9. Scientific Literacy
Definition: Understanding scientific principles, and analyzing and applying scientific information in a variety of contexts.
Outcomes: Students will be able to . . . 9.1 Demonstrate an understanding of fundamental scientific concepts. 9.3 Analyze, apply, and communicate scientific concepts and principles in context (for example, in technological, personal, and/or professional situations).
Course Contents