Course Title: Sustainable Small Farming and Ranching
Title Abbreviation: SUSTAIN FARM/RANCHING
Department: ENVAG
Course #: 270
Credits: 5
Variable: No
IUs: 6
CIP: 010308
EPC: 127
REV: 2021
Course Description
Explore small farm models and entrepreneurship, and conceive of and draft a whole farm management plan. Learn to assess site conditions and user needs and manage small farm facilities and equipment, natural resources, plants and animals, and cropping systems and practices. Field trips are an integral part of this course.
Prerequisite
Prerequisite: None.
Contact Hours (based on 11 week quarter)
Lecture: 33
Lab: 44
Other: 0
Systems: 0
Clinical: 0
Intent: Distribution Requirement(s) Status:
Vocational Preparatory Required for certificate
Equivalencies At Other Institutions
Learning Outcomes
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
Course Contents