Catalog Course Search Details

 Department:    CUL

 Course #:    170

 Credits:    1

 Variable:     No

 IUs:    1

 CIP:    120503

 EPC:    850

 REV:    2019

 Course Description  

Introduction and exploration of the Hospitality and Baking industry to include career exploration and industry trends.

 Prerequisite  

Prerequisite: CUL 165.

Contact Hours (based on 11 week quarter)

Lecture: 11

Lab: 0

Other: 0

Systems: 0

Clinical: 0

Intent: Distribution Requirement(s) Status:  

Vocational Preparatory Required for ATA degree, Required for certificate  

Equivalencies At Other Institutions

Learning Outcomes

After completing this course, the student will be able to:

1. Define hospitality and the philosophy of the hospitality industry.
2. Evaluate career opportunities through the participation of a job shadow.
3. Discuss/evaluate industry trends as they relate to career opportunities and the future of the industry.
4. Discuss and evaluate industry trade periodicals.
5. Discuss professional ethics practiced in the industry.
6. Prepare a resume.

General Education Learning Values & Outcomes

Revised August 2018 and affects outlines for 2019 and later.

Think

Definition: Think analytically, logically, creatively, and reflectively.

Communicate

Definition: Produce and exchange ideas and information through written, spoken, and visual forms.

Course Contents

1. Professionalism
2. Research of Culinary Careers
3. Resume Writing
4. Introduction to Culinary Industry