Complete two observation-based industry experiences. Areas of focus include: Brewery Operations, Packaging & Process Technology, Equipment Maintenance, Quality Assurance/Quality Control, and Flavor Production.
Prerequisite: Instructor permission required.
Contact Hours (based on 11 week quarter)
Distribution Requirement(s) Status:
Required for certificate
Equivalencies At Other Institutions
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
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