Catalog Course Search Details

 Department:    BRW

 Course #:    128

 Credits:    1

 Variable:     No

 IUs:    1

 CIP:    011001

 EPC:    131

 REV:    2021

 Course Description  

Complete two observation-based industry experiences. Areas of focus include: Brewery Operations, Packaging & Process Technology, Equipment Maintenance, Quality Assurance/Quality Control, and Flavor Production.

 Prerequisite  

Prerequisite: Instructor permission required.

Contact Hours (based on 11 week quarter)

Lecture: 11

Lab: 0

Other: 0

Systems: 0

Clinical: 0

Intent: Distribution Requirement(s) Status:  

Vocational Preparatory Required for certificate  

Equivalencies At Other Institutions

Learning Outcomes

After completing this course, the student will be able to:

1. Describe industry application of classroom topics.
2. Demonstrate professional standards of industry.

General Education Learning Values & Outcomes

Revised August 2008 and affects outlines for 2008 year 1 and later.

Course Contents

1. Industry application of classroom topics.
2. Professionalism standards of industry.