Course Title: Tradition and Innovation in Beer Styles
Title Abbreviation: TRAD/INNOVA BEER STYLES
Department: BRW
Course #: 135
Credits: 2
Variable: No
IUs: 2
CIP: 011001
EPC: 131
REV: 2018
Course Description
Overview of the techniques and technologies used to design and brew the full range of established and emerging beer styles. Topics include styles and sub-categories of beer with an emphasis on methodology used to brew beer that matches the style parameters, while retaining the brewer�s own artistic interpretation. Learn about the technical side of the development of recipe formulation and creating a style.
Prerequisite
None
Contact Hours (based on 11 week quarter)
Lecture: 22
Lab: 0
Other: 0
Systems: 0
Clinical: 0
Intent: Distribution Requirement(s) Status:
Vocational Preparatory Required for certificate
Equivalencies At Other Institutions
Learning Outcomes
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
7. Aesthetics & Creativity
Definition: Interpreting human experience through engagement with creative processes and aesthetic principles.
Outcomes: Students will be able to . . . 7.2 Demonstrate knowledge of aesthetic principles.
Course Contents