Course Title: Marketing Agriculture Products
Title Abbreviation: MARKETING AG PRODUCTS
Department: ENVAG
Course #: 243
Credits: 3
Variable: Yes
IUs: 3
CIP: 010308
EPC: 127
REV: 2018
Course Description
Focuses on sustainable agriculture niche products. Emphasis is on value added costs and potential revenues, processing, grading, packaging, packing, storing and transport requirements of various farm products. Includes food safety regulations, practices and limitations.
Prerequisite
None
Contact Hours (based on 11 week quarter)
Lecture: 33
Lab: 0
Other: 0
Systems: 0
Clinical: 0
Intent: Distribution Requirement(s) Status:
Vocational Supplementary Elective
Equivalencies At Other Institutions
Learning Outcomes
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
Course Contents