Catalog Course Search Details

 Department:    BRW

 Course #:    160

 Credits:    1

 Variable:     No

 IUs:    1.5

 CIP:    011001

 EPC:    131

 REV:    2019

 Course Description  

Apply brewing theory in the brewery lab. Introduces brewing equipment, proper cleaning and sanitizing techniques, cellar work, and the brewing process.

 Prerequisite  

None

Contact Hours (based on 11 week quarter)

Lecture: 0

Lab: 22

Other: 0

Systems: 0

Clinical: 0

Intent: Distribution Requirement(s) Status:  

Vocational Preparatory N/A  

Equivalencies At Other Institutions

Learning Outcomes

After completing this course, the student will be able to:

1. Name all brewery lab equipment.
2. Demonstrate proper cleaning and sanitizing techniques.
3. Demonstrate a basic understanding of the brewing process.

General Education Learning Values & Outcomes

Revised August 2008 and affects outlines for 2008 year 1 and later.

Course Contents

1. Brewery lab equipment.
2. Cleaning and sanitizing techniques.
3. Basic brewing process.