New Course: this course was added after the last catalog
Course Title: General Chem Lab III
Title Abbreviation: General Chem Lab III
Department: CHEM&
Course #: 153
Credits: 1
Variable: No
IUs: 2.25
CIP: 400501
EPC: n/a
REV: 2018
Course Description
A continuation of CHEM& 152. Acids and bases, acid-base and solubility equilibria, entropy and free energy, electrochemistry.
Prerequisite
Prerequisite: Appropriate placement or grade of 2.0 or higher in ENGL 101. MATH& 141 with a 2.0 or higher. CHEM& 152 with a 2.0 or higher. Concurrent enrollment in CHEM& 143 or completed CHEM& 143 with a 2.0 or higher.
Contact Hours (based on 11 week quarter)
Lecture: 0
Lab: 33
Other: 0
Systems: 0
Clinical: 0
Intent: Distribution Requirement(s) Status:
Academic Natural Sciences
Equivalencies At Other Institutions
Learning Outcomes
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
2. Critical Thinking
Definition: The ability to think critically about the nature of knowledge within a discipline and about the ways in which that knowledge is constructed and validated and to be sensitive to the ways these processes often vary among disciplines.
Outcomes: Students will be able to . . . 2.3 Identify, interpret, and evaluate pertinent data and previous experience to reach conclusions.
8. Mathematical Reasoning
Definition: Understanding and applying concepts of mathematics and logical reasoning in a variety of contexts, both academic and non-academic.
Outcomes: Students will be able to . . . 8.3 Interpret information and reasoning expressed mathematically (for example in spreadsheets, diagrams, charts, formulas, etc.).
9. Scientific Literacy
Definition: Understanding scientific principles, and analyzing and applying scientific information in a variety of contexts.
Outcomes: Students will be able to . . . 9.3 Analyze, apply, and communicate scientific concepts and principles in context (for example, in technological, personal, and/or professional situations).
Course Contents