This course has been changed from the previous catalog, the changed field(s) are highlighted in red:
Course Title: HSC Nutrition, Health & Fitness
Title Abbreviation: HSC NUTR, HEALTH & PE
Department: HSC
Course #: 76
Credits: 5
Variable: Yes
IUs: 5
CIP: 320204
EPC: n/a
REV: 2021
Course Description
This course explores basic principles of nutritional science, digestion, absorption, and metabolism, scientific evaluation of nutritional needs of humans, cultural influences on food, and current nutrition controversies.
Prerequisite
Prerequisite/Corequisite: HSC 018 or ELA 018 with a "D" or higher (or concurrent enrollment).
Contact Hours (based on 11 week quarter)
Lecture: 55
Lab: 0
Other: 0
Systems: 0
Clinical: 0
Intent: Distribution Requirement(s) Status:
Academic Basic Education N/A
Equivalencies At Other Institutions
Learning Outcomes
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
Course Contents