Course Title: Nutrition
Title Abbreviation: NUTRITION
Department: NUTR&
Course #: 101
Credits: 5
Variable: No
IUs: 5
CIP: 190501
EPC: n/a
REV: 2020
Course Description
Basic principles of nutritional science, chemical composition of foods, digestion, absorption, and metabolism. Scientific evaluation of nutritional needs of humans and current nutritional controversies.
Prerequisite
Prerequisite: Grade of 2.0 or higher in ENGL 097, or AESL 098, or appropriate test score.
Contact Hours (based on 11 week quarter)
Lecture: 55
Lab: 0
Other: 0
Systems: 0
Clinical: 0
Intent: Distribution Requirement(s) Status:
Academic Natural Sciences
Equivalencies At Other Institutions
Learning Outcomes
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
Course Contents