Skagit Valley College

Program Courses For Culinary Arts

DepartmentCourse NumberAbbreviated TitleCreditsDetails
Culinary Arts 101 SUSTAIN FOOD SYS PRACTIC 3 CUL 101
Culinary Arts 111 CULINARY MATH 5 CUL 111
Culinary Arts 123 SAFETY & SANITATION 3 CUL 123
Culinary Arts 164 BAKING THEORY 3 CUL 164
Culinary Arts 165 BAKING LAB 10 CUL 165
Culinary Arts 170 INTRO TO CULINARY ARTS 1 CUL 170
Culinary Arts 171 COOKING FUNDAMENTALS 3 CUL 171
Culinary Arts 172 STOCKS/SAUCES/SOUPS 3 CUL 172
Culinary Arts 173 COLD KITCHEN 3 CUL 173
Culinary Arts 174 FOOD PREPARATION THEORY 3 CUL 174
Culinary Arts 184 RESTRNT PRODUCTN THEORY 3 CUL 184
Culinary Arts 185 AMERICAN REGION CUISINES 10 CUL 185
Culinary Arts 199 CO-OP ED EXPERIENCE 5 (variable) CUL 199
Culinary Arts 210 HR MGMT/SUPERVISION 3 CUL 210
Culinary Arts 236 CONTROL FOODSERVICE COST 3 CUL 236
Culinary Arts 237 BEER, WINE & SPIRITS 3 CUL 237
Culinary Arts 238 GARDE MANGER 3 CUL 238
Culinary Arts 239 CHOC/SUGER/FONDANT CAKES 3 CUL 239
Culinary Arts 240 BAKERY SOUS CHEF LAB 10 CUL 240
Culinary Arts 241 INTERNATIONAL CUISINES 10 CUL 241
Culinary Arts 242 ADV BREADS & PASTRY 10 CUL 242
Culinary Arts 264 ADV BREADS/PASTRY THEORY 3 CUL 264
Culinary Arts 284 RESTAURANT MANAGEMENT 3 CUL 284
Culinary Arts 297 BAKING/PASTRYCAPSTONE 1 CUL 297
Culinary Arts 298 CULINARY CAPSTONE 1 CUL 298