Catalog Course Search Details

 Department:    BRW

 Course #:    160

 Credits:    1

 Variable:     No

 IUs:    1.5

 CIP:    011001

 EPC:    131

 REV:    2024

 Course Description  

Apply brewing theory in the brewery lab. Introduces brewing equipment, proper cleaning and sanitizing techniques, cellar work, and the brewing process.

 Prerequisite  

Prerequisite: None.

Contact Hours (based on 11 week quarter)

Lecture: 0

Lab: 22

Other: 0

Systems: 0

Clinical: 0

Intent: Distribution Requirement(s) Status:  

Vocational Preparatory N/A  

Equivalencies At Other Institutions

Learning Outcomes

After completing this course, the student will be able to:

1. Name all brewery lab equipment.
2. Demonstrate proper cleaning and sanitizing techniques.
3. Demonstrate a basic understanding of the brewing process.

General Education Learning Values & Outcomes

Revised August 2008 and affects outlines for 2008 year 1 and later.

Course Contents

1. Brewery lab equipment.
2. Cleaning and sanitizing techniques.
3. Basic brewing process.