Catalog Course Search Details

 Department:    BRW

 Course #:    161

 Credits:    2

 Variable:     No

 IUs:    3

 CIP:    011001

 EPC:    131

 REV:    2024

 Course Description  

Apply brewing theory in the brewery lab. Reviews equipment and basic maintenance, proper cleaning and sanitizing techniques, cellar work, and ways to troubleshoot and adapt the brewing process.

 Prerequisite  

Prerequisite: BRW 160 with a "C" or higher.

Contact Hours (based on 11 week quarter)

Lecture: 0

Lab: 44

Other: 0

Systems: 0

Clinical: 0

Intent: Distribution Requirement(s) Status:  

Vocational Preparatory N/A  

Equivalencies At Other Institutions

Learning Outcomes

After completing this course, the student will be able to:

1. Demonstrate ability to maintain brewing equipment.
2. Demonstrate proper cleaning and sanitization techniques.
3. Effectively troubleshoot issues in the brewing process and make adjustments accordingly.

General Education Learning Values & Outcomes

Revised August 2008 and affects outlines for 2008 year 1 and later.

Course Contents

1. Maintain brewing equipment.
2. Cleaning and sanitization techniques.
3. Troubleshoot and solve issues in the brewing process.