Catalog Course Search Details

 Department:    BRW

 Course #:    198

 Credits:    2

 Variable:     No

 IUs:    3

 CIP:    011001

 EPC:    131

 REV:    2024

 Course Description  

Includes a final brewing project in the lab. Students work in small groups to formulate and brew an original recipe, and then market and sell their product to another brewery/restaurant or at Cardinal Craft Brewing.

 Prerequisite  

Prerequisite: BRW 161 with a "C" or higher.

Contact Hours (based on 11 week quarter)

Lecture: 0

Lab: 44

Other: 0

Systems: 0

Clinical: 0

Intent: Distribution Requirement(s) Status:  

Vocational Preparatory Required for certificate  

Equivalencies At Other Institutions

Learning Outcomes

After completing this course, the student will be able to:

1. Design and brew a beer that meets generally accepted standards.
2. Demonstrate how to effectively promote and sell to wholesale and retail markets.
3. Apply information and skills to a workplace setting.
4. Meet the standards of an entry-level worker in the brewing industry.
5. Demonstrate professional standards of industry.

General Education Learning Values & Outcomes

Revised August 2008 and affects outlines for 2008 year 1 and later.

Course Contents

1. Accepted standards for brewing beer.
2. How to promote and sell to wholesale and retail markets.
3. Skills necessary in a workplace setting.
4. Standards of an entry-level worker in the brewing industry.
5. Professional standards of industry.