Course Title: Agricultural Entrepreneurship & Business Planning
Title Abbreviation: AG ENTREPRENEUR/BUS PLAN
Department: ENVAG
Course #: 271
Credits: 5
Variable: No
IUs: 6
CIP: 010308
EPC: 127
REV: 2021
Course Description
Explore small farm models and entrepreneurship, and conceive of and draft a whole farm business plan. Gain practical knowledge and skills in agricultural business development, market research, and record keeping and finances in the context of farm and ranch production strategies. Field trips are an integral part of this course.
Prerequisite
Prerequisite: None.
Contact Hours (based on 11 week quarter)
Lecture: 33
Lab: 44
Other: 0
Systems: 0
Clinical: 0
Intent: Distribution Requirement(s) Status:
Vocational Preparatory Required for certificate
Equivalencies At Other Institutions
Learning Outcomes
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
Course Contents