Course Title: Introduction to Sustainable Agriculture
Title Abbreviation: INTRO/SUSTAINABLE AG
Department: ENVAG
Course #: 104
Credits: 1
Variable: No
IUs: 1
CIP: 010308
EPC: 127
REV: 2018
Course Description
Introduction to sustainable agriculture including career opportunities. Covers farm to table principles and how different cultures interact with food. Includes student success skills.
Prerequisite
Contact Hours (based on 11 week quarter)
Lecture: 11
Lab: 0
Other: 0
Systems: 0
Clinical: 0
Intent: Distribution Requirement(s) Status:
Vocational Preparatory Required for ATA degree, Required for certificate
Equivalencies At Other Institutions
Learning Outcomes
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
Course Contents