Brewery Lab II
BREWERY LAB II
Apply brewing theory in the brewery lab. Reviews equipment and basic maintenance, proper cleaning and sanitizing techniques, cellar work, and ways to troubleshoot and adapt the brewing process.
Prerequisite: BRW 160 with a "C" or higher.
Contact Hours (based on 11 week quarter)
Distribution Requirement(s) Status:
Equivalencies At Other Institutions
After completing this course, the student will be able to:
General Education Learning Values & Outcomes
Revised August 2008 and affects outlines for 2008 year 1 and later.
Mount Vernon Campus
2405 East College Way
Mount Vernon, WA 98273
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(TTY) (360) 416-7718
Whidbey Island Campus
1900 SE Pioneer
Oak Harbor, WA 98277
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